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Almond Flour Sugar Cookies

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5 from 1 review

These tasty almond flour cookies are soft and thick and perfect for decorating.

Ingredients

Instructions

  1. Beat the butter and sugar in a medium mixing bowl until light and fluffy. Next, add the egg and vanilla into the mixing bowl and mix. 
  2. Add in the almond flour, cassava flour, and arrowroot powder, baking soda, and salt. Mix until combined. 
  3. Place the dough on plastic wrap and flatten it into a disc. Wrap tightly and refrigerate for one hour. 
  4. Preheat the oven to 325 degrees. Line a baking sheet with a silicon mat or parchment paper.
  5. Unwrap the sugar cookie dough and roll it out to 1/2 an inch thick. Don’t roll the dough too thin, or the cookies will break once cooled. 
  6. Bake for 8-10 minutes. The cookies will still be light-colored. Don’t allow the cookies to brown, or they will harden when cooling. 
  7. Let the cookies cool on a wire baking rack. Once cooled, frost with your favorite icing. 

Notes

Nutrition Facts