Instructions

Step 1: Preheat your oven to 320 degrees. Cover the base of a 9-inch pie dish with parchment paper and grease the sides with butter.

Step 2: Combine almond flour and salt in a mixing bowl. Stir in the melted butter and egg until a dough forms. Use your hands if needed.

At this point, you can wrap the dough in plastic wrap and freeze it if you are making your tart at a later date. It will last 3 months in the freezer or 5 days in the fridge. If you are making the tart now, go on to pre-bake your dough.

Step 3: Press the dough into the pie dish and prick the bottom with a fork to avoid bubbling during baking.

Step 4: Bake for 12 minutes until lightly golden, then cool for at least 20 minutes. Optionally, shield the tart crust with foil as per your recipe.