Almond Flour Tortillas Recipe (Keto + Gluten Free)
You’ll love these almond flour tortillas! They’re simple to put together, supple, and work for savory or sweet meals!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
1 1/4 cups almond flour
1 large egg
1 tablespoon xanthan gum
1 tablespoon water
2 teaspoons baking powder
1/2 teaspoon kosher salt
Instructions
Place all of the ingredients in a large bowl.
Stir well to combine.
Knead in the bowl for 1 minute.
Roll the dough into a 5 inch log.
Divide the dough into 4 balls.
Refrigerate dough balls for 15 minutes to firm them up.
Preheat nonstick pan over medium heat, until a drop water in the pan sizzles.
Place a dough ball in between 2 pieces of parchment.
Roll out into an approximate 4-5 inch circle.
Place dough in pan, and cook for 3-4 minutes, or until it bubbles and is nearly white in color.
Flip and cook for an additional 1 minute, or until lightly browned. Reserve.
Repeat with remaining dough balls.
Notes
To store: Place parchment between the cooked tortillas, and place in a large resealable plastic bag in the refrigerator for up to 3 days.
Nutrition Facts
- Serving Size: 1
- Calories: 238
- Sugar: 0.1g
- Sodium: 323mg
- Fat: 17.9g
- Saturated Fat: 1.6g
- Carbohydrates: 10.6g
- Fiber: 3.8g
- Protein: 9.1g
- Cholesterol: 47mg