Almond Flour Vanilla Cake (So Sweet!)
- Prep Time: 10 minutes
- Cook Time: 35 minuts
- Total Time: 45 minutes
- Yield: 8 slices 1x
Ingredients
2 cups almond flour
1/2 cup coconut flour
1/2 cup tapioca starch
1 cup sugar
1/2 tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup milk
2 tbsp butter, melted
2 tsp vanilla bean paste or extract
1 tsp apple cider vinegar
Frosting Ingredients
2 cups powdered sugar
~1/4 cup milk
1 tsp vanilla bean paste or extract
Instructions
Preheat oven to 350 degrees. Prepare a cake dish with oil or parchment paper.
In a large bowl, mix dry ingredients.
Add in wet ingredients and mix until the batter just comes together. Let batter sit 5 minutes.
Scoop batter into the prepared cake dish. Bake for 35 minutes until a knife in the center comes out clean.
While the cake is baking, sift powdered sugar into a bowl and whip together with the remaining frosting ingredients. Set aside.
Let cool to room temperature, frost, slice, & serve!
Find it online: https://thecoconutmama.com/almond-flour-vanilla-cake/