Almond Flour Wraps (Keto-tastic!)
Ingredients
3 cups almond flour
3 tbsp xanthan gum
3/4 tsp salt
3/4 tsp baking powder
2 tbsp whole flaxseed
1 1/2 tbsp olive oil
10 tbsp water
Instructions
Step 1: In a mixing bowl, combine the dry ingredients.
Step 2: Add the oil and water to make the dough.
Step 3: Gently work the dough (this aids in binding with xanthan gum).
Step 4: After letting it rest for 10 mins, divide the dough into six parts and shape each into small balls.
Step 5: Take the balls one at a time and put them between two pieces of parchment. Then, use a flat circle to squash them down into discs. Roll them out to ⅛ inches thick. You may want to trim them a bit into circles after rolling.
Step 6: Transfer the wrap to a pan over medium to high heat. Cook each side for two minutes.
Nutrition Facts
- Serving Size: 1 Wrap
- Calories: 384
- Fat: 33g
- Carbohydrates: 16g (5g net carbs)
- Fiber: 11g
- Protein: 13g
Find it online: https://thecoconutmama.com/almond-flour-wraps-recipe/