Name: Apple Cider Lemon Marinated Grilled Chicken Breasts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 large bone-in chicken breasts; ¼ cup fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper

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This chicken is insanely delicious! It’s lemony, it’s bright from the vinegar, and super savory from all of the dried herbs. It creates the base for a perfect meal!

Author: Launie Kettler
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 1x

Ingredients

4 large bone-in chicken breasts

1/4 cup fresh lemon juice

2 tablespoons olive oil

1 tablespoon apple cider vinegar

2 teaspoons dried oregano

1 teaspoon dried basil

1 teaspoon dried parsley

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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Instructions

In a medium bowl, whisk together olive oil, lemon juice, vinegar, dried oregano, basil, parsley, salt and pepper. Pour the marinate into a large, resealable plastic bag.

Poke the chicken all over with the tines of a fork, and place the chicken in the marinade.

Remove chicken from marinade, and pat dry with paper towels.

Heat grill pan over medium heat until hot.

Place chicken skin up on the grill, and cook for 15 minutes. Flip, and cook chicken skin side down for 10-15 minutes, or until the chicken registers 165 degrees with a meat thermometer.

Let rest for 10 minutes, and serve.

Nutrition Facts

Serving Size: 1
Calories: 598
Sugar: 2.5g
Sodium: 4913mg
Fat: 51.1g
Saturated Fat: 7.9g
Carbohydrates: 27.7g
Fiber: 15.4g
Protein: 18.1g
Cholesterol: 40mg

Find it online: https://thecoconutmama.com/apple-cider-vinegar-grilled-chicken/