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Apple Cider Vinegar Pork Tenderloin with Apples

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This insanely delicious pork dish is nearly hands off, and absolutely loaded with flavor!

Ingredients

1/2 teaspoon hot smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoon olive oil

1 (1.5) lb. pork tenderloin

1 cup thinly sliced gala apple

1/2 cup diced yellow onion

1 cup chicken broth

1 1/2 tablespoons apple cider vinegar

1 tablespoon dry white wine or vermouth (optional)

2 fresh thyme sprigs

Instructions

In a small bowl whisk together paprika, garlic powder, onion powder, salt, and pepper.

Heat olive oil in a medium cast iron skillet over medium-low heat.

While the olive oil is heating, rub the pork all over with the rub.

Place pork in the pan, and cook without disturbing it for 8 minutes.

Preheat oven to 375 degrees.

Place the cast iron skillet in the preheated oven, and cook for 20 minutes, or until pork registers from 145-165 degrees. (Based on personal preference.)

Remove pork from the pan, and tent lightly with foil.

Place the pan on the stove, and add apples and onions.

Cook for 5-7 minutes over medium-low heat, or until softened.

Pour in the chicken broth, apple cider vinegar, vermouth if using, and thyme sprigs.

Bring mixture to a simmer, and turn heat down to low.

Cook for 10 minutes.

Serve pork with the pan sauce.

Nutrition Facts

Find it online: https://thecoconutmama.com/apple-cider-vinegar-pork-tenderloin-with-apples/