Asian Cabbage, Chicken, and Orange Salad with Sesame Apple Cider Vinegar Dressing
This salad is loaded with flavorful chicken, sweet oranges, savory scallions, and a soy sauce dressing for the perfect lunch or dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 1x
Ingredients
Asian Cabbage, Chicken, and Orange Salad Ingredients:
1 (4-5 oz.) chicken breast, cut into 1-inch pieces
1 tablespoon olive oil
1 1/2 teaspoons Chinese 5-Spice powder
1/2 teaspoon kosher salt
1/2 teaspoon ground white or black pepper
2 cups baby gem or romaine lettuce
1 1/2 cups shredded white or Napa cabbage
1 small clementine orange, peeled, and divided into sections
1/2 cup carrot ribbons
2 small scallions (white and green parts), thinly sliced
2 teaspoons white sesame seeds (optional)
Sesame Apple Cider Vinegar Dressing Ingredients:
2 tablespoon reduced sodium soy sauce or coconut aminos
1 tablespoon olive oil
1 1/2 teaspoons apple cider vinegar
1 teaspoon sesame oil
1 teaspoon freshly grated ginger
Instructions
Asian Cabbage, Chicken, and Orange Salad Instructions:
Preheat oven to 375 degrees.
Fit a large, rimmed sheet pan with parchment.
Toss the chopped chicken with olive oil, Chinese 5-Spice powder, salt, and pepper.
Place the chicken on the prepared pan.
Bake for 10 minutes, flip, and bake for another 3-5 minutes, or until chicken registers 165 degrees with a meat thermometer.
Place the lettuce, cabbage, orange, carrots, scallions, and sesame seeds in a large bowl.
Top with baked chicken.
Sesame Apple Cider Vinegar Dressing Instructions:
Whisk all of the ingredients in a small bowl.
Drizzle over the salad, and toss well to coat.
Nutrition Facts
- Serving Size: 1
- Calories: 1865
- Sugar: 14.6g
- Sodium: 13212mg
- Fat: 150.7g
- Saturated Fat: 20.9g
- Carbohydrates: 63.5g
- Fiber: 32.3g
- Protein: 63.9g
- Cholesterol: 128mg