Name: Avocado Crema
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 2 ripe avocados, peeled and pitted; 1/4 cup fresh cilantro; 1/2 cup Greek yogurt, sour cream, or vegan Greek yogurt; 1/2 teaspoon sea salt; Juice of 2 limes; 1 clove garlic

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This easy Avocado Crema is the perfect addition to your weekly meal prep or taco night lineup. Creamy, flavorful, and endlessly versatile—what’s not to love?

Author: Tiffany Pelkey
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cup 1x
Category: Appetizer
Method: Blender
Cuisine: Mexican

Ingredients

2 ripe avocados, peeled and pitted
1/4 cup fresh cilantro
1/2 cup Greek yogurt, sour cream, or vegan Greek yogurt
1/2 teaspoon sea salt
Juice of 2 limes
1 clove garlic

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Instructions

Peel and pit your avocados, wash and roughly chop the cilantro, and juice the limes. Mince the garlic if your blender isn’t super powerful.
Add the avocados, cilantro, yogurt, sea salt, lime juice, and garlic to a blender or food processor.
Blend until creamy and smooth, stopping to scrape down the sides as needed. If it’s too thick, you can add 1–2 tablespoons of water or lime juice to loosen it up.
Spoon the crema into a jar or squeeze bottle. Use it right away, or refrigerate for up to 3 days.

Nutrition Facts

Serving Size: 2 tablespoons
Calories: 120

Find it online: https://thecoconutmama.com/avocado-crema/