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Baked Coconut Oil Corn Tortilla Chips

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5 from 1 review

Try these homemade baked coconut oil corn tortilla chips! They’re easy to make an taste delicious.

Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Use a pizza cutter or a pair of clean scissors to cut tortillas into wedges. Spread tortilla wedges over two rimmed cookie sheets.
  3. Gently pour melted coconut oil over tortillas.
  4. Try to evenly distribute the oil over both cookie sheets.
  5. Place cookie sheets in the oven and bake 6-8 minutes.
  6. Rotate cookie sheets and continue to bake until chips are lightly brown and crispy. Salt to taste.
  7. Serve warm or let them cool and store in an airtight container or Ziplock bag.