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Try these homemade baked coconut oil corn tortilla chips! They’re easy to make an taste delicious.
Ingredients
- 1 package of organic non-GMO corn tortillas
- 6 tablespoons coconut oil, melted
- salt to taste
Instructions
- Preheat oven to 400 degrees.
- Use a pizza cutter or a pair of clean scissors to cut tortillas into wedges. Spread tortilla wedges over two rimmed cookie sheets.
- Gently pour melted coconut oil over tortillas.
- Try to evenly distribute the oil over both cookie sheets.
- Place cookie sheets in the oven and bake 6-8 minutes.
- Rotate cookie sheets and continue to bake until chips are lightly brown and crispy. Salt to taste.
- Serve warm or let them cool and store in an airtight container or Ziplock bag.