Name: Basic Banana Ice Cream
Prep time: PT-494097H44M9S
Total time: 5 min
Cuisine: American
Ingredients: Frozen bananas, chopped; Vanilla; Cocoa Powder; Strawberries; Instant Coffee; Mint Extract; Collagen Peptides

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5 from 2 reviews

Banana ice cream is the easiest homemade ice cream you will ever make. All you need is a food processor and ripe banana and you’re ready to make plant based, wholesome ice cream!

Author: Tiffany - The Coconut Mama
Prep Time: 5 minutes + freezing time
Total Time: 5 minutes
Yield: 1 cup
Category: dessert
Method: food processor
Cuisine: American

Ingredients

Frozen bananas, chopped

Optional ingredients:

Vanilla
Cocoa Powder
Strawberries
Instant Coffee
Mint Extract
Collagen Peptides

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Instructions

Place the chopped, frozen banana in a food processor and let sit for about 5 minutes to thaw just a tad.
Blend until it is the consistency of soft serve ice cream. Viola, that’s it! Enjoy immediately or place in a container in the freezer to enjoy later.

Nutrition Facts

Serving Size: 1 cup
Calories: 157
Sugar: 21.6
Carbohydrates: 40
Fiber: 4.6
Protein: 1.9g

Find it online: https://thecoconutmama.com/banana-ice-cream/