Instructions

Step 1: Cut a thick slice of bread and pop it in the oven to toast. If it is thick enough, it won’t fit in your toaster.

Step 2: Check your avocado is ripe by popping off the stem at the top. If it flicks off easily, it is ready.

Step 3: Cut your avocado in half and remove the pit. 

Step 4: Slice your avocado by either slicing it in the skin and then spooning it out. Or peeling off the skin and slicing it. Use the first method if your avocado skin is too hard to peel.

Step 4: Place the avocado on the toasted bread. Season with salt and other seasonings of your choice. Crumble some feta on top and squeeze a little lemon over it. Serve immediately!