Boba Tea Recipe (Bubble Tea)

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5 from 2 reviews

This dairy-free boba tea (aka bubble tea) is made with homemade tapioca pearls and coconut milk.


Simple syrup:



For serving:


Simple syrup:

  1. In a medium saucepan, place the water and coconut sugar, stir until all the sugar dissolves.
  2. Bring to a boil, then remove from the heat and set aside.

Boba Pearls:

  1. Place the coconut sugar and water in a small saucepan over medium-high heat, stir until all the sugar is dissolved. Add in the tapioca flour and stir until it forms a soft, sticky dough.
  2. Sprinkle some tapioca flour onto a work surface, then transfer the boba dough onto it.
  3. Roll the dough into a log, then cut into medium pieces. Next, form the medium dough pieces into smaller logs, then cut them to form small balls.
  4. Place the boba dough balls into a saucepan filled with water, bring to a boil, then cover and simmer for further 10 minutes.
  5. Remove the boba balls from the saucepan into a deep bowl, then pour the simple syrup over them to cover completely.
  6. Set aside for 15 minutes.

To serve:

Add two tablespoons of boba balls into a long glass, pour chilled black tea and cold coconut milk over them, add ice and enjoy cold.

Nutrition Facts