Boursin Cheese Spaghetti Squash
This tasty boursin spaghetti squash is so tasty and comes together with just a few ingredients! This is a wonderful low carb meal that has fresh flavor and is a great option for pasta lovers!
- Prep Time: 15 minutes
- Cook Time: 1 hr 20 minutes
- Total Time: 1 hr 30 minutes
- Yield: 2 servings 1x
- Category: main dish
- Method: oven
- Cuisine: American
Ingredients
- 1 spaghetti squash
- 1 brick of boursin cheese
- 1 cup cherry tomatoes
- olive oil
- salt & pepper
Instructions
- Preheat your oven to 400°F.
- Carefully cut the spaghetti squash in half. If the squash is too difficult to cut, you can poke it with a fork and microwave it for 5 minutes to soften it.
- Remove the seeds and strings.
- Place the squash cut side up on a baking sheet.
- Oil the squash with olive oil, and season with salt and pepper.
- Place half a brick of boursin cheese in the middle of each squash.
- Add in a half a cup of tomatoes and bake for 1 hour and 20 minutes.
- Let the squash cool for 5-10 minutes.
- Use a fork to shred the spaghetti squash and mix the squash with the cheese and tomatoes.
Notes
Nutrition Facts
- Serving Size: 1 serving
- Calories: 257
- Fat: 12g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 5g
Find it online: https://thecoconutmama.com/boursin-cheese-spaghetti-squash/