Instructions

You will need: 

• ½ cup of butter (unsalted)
• 1 cup of alcohol: I used 80-proof vodka

Method:

Step 1. Start by gathering the butter in a saucepan.

Step 2. Add all the vodka to the saucepan and mix thoroughly with a stirring spoon.

Step 3. Place the saucepan on low heat and let the mixture warm up together. This is crucial to ensure proper blending without alcohol evaporation. Keep it on low heat for around 5 minutes.

Step 4. Move on to the infusion phase, where the ingredients should blend effectively. Cover the saucepan and let the mixture sit at room temperature for 5 to 6 hours.

Step 5. Transfer the mixture to a bowl or airtight container and place it in the freezer overnight. Freezing helps the butter’s fat infuse all its flavor into the vodka. The fat layer will separate the next day.

Step 6. Strain the mixture using a strainer to remove the hardened fat, ensuring the filter removes any residue.

Step 7. Your butter extract is now ready. Pour the obtained butter extract into a bottle and refrigerate right away. It should last at least 6 months.