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Carrot Juice Recipe

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This freshly made carrot juice has a tangy flavor with a hint of ginger spice! This drink is tasty and kid-friendly.

Ingredients

Instructions

Peel the fresh carrots, oranges, and ginger root.

Juicer Instructions:

  1. Feed the carrots, oranges, and ginger through your juicer chute. 
  2. Once you’ve fed all the produce through the juicer, turn the juicer off and pour the fresh vegetable juice into a serving jar or cups. 
  3. Depending on the type of juicer you own, you may need to strain the juice through a cheese cloth-lined fine mesh strainer.

Blender Instructions:

  1. You may need to chop the carrots up finally before blending. This will depend on the type of blender you have.
  2. Blend the carrots, oranges, and ginger in a high-speed blender with a cup of water added.
  3. Blend on high until the veggies are blended. Add more water as needed.
  4. Pour the vegetable puree through a nut milk bag and squeeze the fresh juice into a bowl or large measuring cup.
  5. Reserve the juice pulp for baking (try making carrot cake or crackers with it).

Notes

Nutrition Facts