Cauliflower Buffalo Bites
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4-6 1x
Ingredients
- 1 medium head of cauliflower, stems removed and cut into florets
- Buffalo sauce:
- 1/2 cup Frank’s Red Hot Sauce
- 1 tablespoon coconut aminos
- 1 teaspoon apple cider vinegar
- 2 teaspoons pure maple syrup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400 F degrees. Line a large baking sheet with parchment.
- Make buffalo sauce by placing all the sauce ingredients in a large bowl, whisk to combine. Add in the cauliflower florets and gently toss to coat each piece evenly.
- Transfer cauliflower to the prepared baking sheet and bake for 15 minutes, or until tender and cooked through, turning once halfway through cooking time.
- When done, remove from oven, transfer to a large serving dish and serve with your favorite sauce
Notes
Make sure the cut the cauliflower into large florets If they are too small, they will be mushy. The larger florets allow the cauliflower bites to brown nicely while still maintaining their texture.
Find it online: https://thecoconutmama.com/cauliflower-buffalo-bites/