Instructions

1. In a large mixing bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form. This takes about 3–4 minutes. Set aside.
2. In a separate bowl, beat the softened cream cheese and powdered sweetener together until smooth, light, and fluffy—about 2–3 minutes.
3. Add one-third of the whipped cream to the cream cheese mixture and mix until thoroughly combined. This helps lighten the texture and make it easier to fold.
4. Gently fold in the rest of the whipped cream using a spatula. Be careful not to deflate the fluff too much—keep it airy!
5. Spoon or pipe the cheesecake fluff into small bowls, glasses, or jars. Top with your favorite add-ins, or enjoy it as is.