Chewy Almond Flour Oatmeal Cookies
These Chewy Almond Flour Oatmeal Cookies are sweet, nutty, and completely gluten-free. You’ll be hooked with one bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12-15 cookies
Ingredients
1 cup almond flour
1 cup oats, rolled
1/2 cup tapioca flour
1 tsp baking soda
1/4 tsp salt
6 tablespoons butter, slightly softened
3/4 cup brown sugar
1 flaxseed egg (1 tbs ground flaxseed + 2.5 tbs water)
1 tsp vanilla bean paste or extract
Optional: 1/2 cup chopped chocolate, flaky salt for topping
Instructions
Heat oven to 375 degrees.
In a large bowl, mix the dry ingredients.
In a small bowl, mix 1 tablespoon ground flaxseed and 2.5 tablespoons water to create the flaxseed egg.
In a separate bowl, mash the butter, sugar, flaxseed egg, and vanilla bean paste with a fork.
Add the wet ingredients to the large bowl with the dry ingredients and mix. Fold in chocolate if desired.
Scoop dough by the tablespoon onto a prepared baking sheet. Bake for 10 minutes.
Let cool slightly and sprinkle with flaky salt. Store in an airtight container for up to 1 week. Enjoy!
Nutrition Facts
- Serving Size: 1 cookie
- Calories: 102
- Sugar: 7.6g
- Sodium: 46mg
- Fat: 6.2g
- Saturated Fat: 3.3g
- Carbohydrates: 11g
- Fiber: 0.6g
- Protein: 1g
- Cholesterol: 13mg
Find it online: https://thecoconutmama.com/chewy-almond-flour-oatmeal-cookies/