Chia Spiced Moon
Cozy up with a warm mug of homemade Chai Spiced Moon Milk! This creamy, caffeine-free evening drink combines milk, cinnamon, turmeric, ginger, cardamom, vanilla, and warming spices for a comforting treat on chilly nights. It’s easy to make in just a few minutes and simple to customize with your favorite milk and a touch of honey or maple syrup. Perfect for a quiet evening, a cozy fall routine, or whenever you’re craving something warm and soothing.
Ingredients
- 16 ounces milk of choice (oat milk works well)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- Pinch of black pepper
- Pinch of ground nutmeg
- Pinch of ground cloves
- 1/4 teaspoon ashwagandha powder (optional)
- 1/2 teaspoon vanilla extract
- Honey or maple syrup, to taste (optional)
Instructions
- Add the milk to a small saucepan and warm over medium-low heat until steaming gently. Do not boil.
- Whisk in the cinnamon, turmeric, ginger, cardamom, black pepper, nutmeg, cloves, and optional ashwagandha.
- Warm for another minute or two, whisking until the spices are well combined.
- Remove from the heat and stir in the vanilla extract and optional honey or maple syrup.
- Pour into two mugs, whisking before serving if needed. Enjoy warm.
Notes
Find it online: https://thecoconutmama.com/chia-spiced-moon-milk/