Instructions

1. Pour cold water and gelatin into a blender and allow the gelatin to set for 3-5 minutes.
2. Pour boiling water over gelatin.
3. Blend for a few seconds to dissolve the gelatin.
4. Add monk fruit and chocolate chips.
5. Place the lid on the blender and then cover it with a thick towel (to protect your hands).
6. Carefully blend mixture until it is combined.
7. Pour into a coconut oil greased 8×8 glass pan.
8. Refrigerate until firm. Cut into squares before serving.