This delicious chocolate yogurt has a creamy texture and is great for when you have a sweet tooth!
Author:Tiffany Pelkey
Prep Time:2 minutes
Total Time:2 minutes
Yield:1 cup1x
Category:Dessert
Method:NA
Cuisine:American
Ingredients
1cup plain greek yogurt, nonfat or your preference
2 tablespoons cocoa powder
1–2 tablespoons maple syrup or liquid stevia to taste
1/4 teaspoon vanilla extract
Instructions
Scoop the greek yogurt into a bowl and mix the dutch-processed cocoa powder and vanilla extract into the yogurt. Once mixed, add your sweetener and mix until combined.
If your chocolate yogurt is too thick, you can add a splash of almond milk or water to get the consistency you like.
Top with fresh berries, dark chocolate chips or whipped cream and enjoy!
Store leftover yogurt in an airtight container for up to 5 days.