Instructions

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, mix the dry ingredients together.
3. Use a hand mixer or food processor to mix in the palm shorting into the dry ingredients.
4. Once the mixture is fully combined add the maple syrup and vanilla extract into the dough. Mix for 30-60 seconds or until the ingredients are incorporated.
5. Line an 8×8 inch pan with parchment paper.
6. Gently press the dough into the bottom of the pan.
7. In a small bowl, combine the toppings together and sprinkle them over the top of the pecan bars.
8. Gently press the pecan toppings into the top of the dough.
9. Bake the bars for 18-20 minutes or until the edges are brown.
10. Let the bars cool before cutting into squares.
11. Cut the bars and store in an air-tight container.