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Coconut Almond Jelly

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These little creamy coconut blocks of flavor are completely sweet, refreshing, and downright addicting!

Ingredients

Instructions

  1. Fit an 8×8 baking dish with parchment paper. Reserve.
  2. In a small heavy bottomed saucepan bring the water and sugar to a simmer over medium heat.
  3. Once the sugar has dissolved completely in approximately 3-5 minutes, remove from heat.
  4. Let the sugar water cool for 2-3 minutes.
  5. Stir in the gelatin.
  6. Gently whisk the gelatin until it’s completely dissolved, approximately 2 minutes.
  7. Stir in the coconut cream, and almond extract.
  8. When the mixture is completely blended, pour it into the prepared 8×8 pan.
  9. Freeze for at least 4 hours.
  10. Remove the frozen jelly from the parchment, and slice into cubes.

Notes

Store in the freezer in a resealable container for up to 2 months.

Nutrition Facts