Easy homemade coconut aminos substitute you can make at home with ingredients you have in your pantry! This recipe is paleo and whole30 friendly and uses only natural ingredients.
Author:Tiffany Pelkey
Prep Time:5 minutes
Cook Time:10-15 minutes
Total Time:20 minutes
Yield:2 cups1x
Category:Condiments
Method:Stovetop
Cuisine:American
Diet:Gluten Free
Ingredients
1 1/2cups organic beef broth
2 tablespoon balsamic vinegar
1 tablespoon fish sauce (optional – but adds great flavor) or use soy sauce if fish sauce isn’t available
1 teaspoon organic tomato paste
2 teaspoon organic molasses or pure maple syrup
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
pinch of salt and pepper to taste
Instructions
Pour all the ingredients in a small saucepan and stir together. Turn the heat on medium high heat and bring the sauce to a boil. Once the sauce begins to boil, turn the heat to low and simmer for 10-15 minutes or until the sauce reaches to a concentrate.
Remove the saucepan from the heat and let the sauce cool. Season to taste with salt and pepper as needed. Store the homemade coconut aminos in a jar or air-tight container in the refrigerator for 10-14 days.
How to use: Use in a 1:1 ration in place of soy sauce or coconut aminos.
Notes
This recipe makes 2 cups of liquid aminos substitute. Use in place of soy sauce or coconut aminos in a 1:1 ratio.