
Makes around 20 balls
1/4 cup salted butter
1 cup powdered sugar
3/4 cup sweetened condensed milk
1 – 1.5 cups shredded coconut (if it is super fine, you need 1.5)
Step 1: Melt the butter in a pot over low heat.
Step 2: Mix in the powdered sugar and sweetened condensed milk until well combined and no lumps of powdered sugar.
Step 3: Add the coconut and mix until combined.
Step 4: Transfer the mix to a stainless steel bowl. Shape the mixture into balls, roll them in some extra coconut, and arrange them on a baking sheet lined with wax paper.
Step 5: Allow the balls to chill in the refrigerator for at least 30 minutes or in the freezer for a minimum of 15 minutes before serving.
Find it online: https://thecoconutmama.com/coconut-balls-recipe/