Name: Coconut Balls
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup desiccated coconut; 2 tbsp maple syrup; 2 tbsp coconut cream; ½ cup chocolate chips; ½ tbsp coconut oil

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Chocolate coconut balls are easy to make and delicious to eat. This recipe uses shredded coconut, maple syrup, coconut oil, coconut cream, and dark chocolate and is vegan and gluten-free!

Author: Tiffany Pelkey
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 8 Balls 1x
Category: Dessert
Method: Food Processor
Cuisine: American
Diet: Gluten Free

Ingredients

1 cup desiccated coconut
2 tbsp maple syrup
2 tbsp coconut cream
1/2 cup chocolate chips
1/2 tbsp coconut oil

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Instructions

In a food processor, combine the desiccated coconut, maple syrup, and coconut cream together. Process until the coconut mixture is combined.
Shape the mixture into 1-inch balls and place onto a pan lined with wax or parchment paper. Place in the refrigerator until firm.
In a microwave-safe glass bowl, melt the chocolate chips with coconut, removing to stir once or twice until smooth.
Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in the refrigerator. These sweets can also be stored in the freezer for up to one month.

Nutrition Facts

Serving Size: 1 ball
Calories: 165
Sugar: 8.5g
Fat: 14g
Carbohydrates: 14g
Fiber: 3.5g
Protein: 1.5g

Find it online: https://thecoconutmama.com/coconut-balls/