Name: Coconut Brownies (Gluten Free)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup coconut oil; 1 cup sugar; 2 eggs; 1/2 teaspoon vanilla extract; 1/2 cup cocoa powder; 1/2 cup gluten-free flour; 1 teaspoon baking powder; 1/4 salt; 1 cup shredded coconut, divided; 1/2 cup semi-sweet chocolate chips

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These gluten-free coconut brownies are soft and chewy with a coconut twist! These are a wonderful treat for the coconut lover in your life!

Author: Tiffany Pelkey
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 9 brownies 1x
Category: dessert
Method: oven
Cuisine: American
Diet: Gluten Free

Ingredients

1/2 cup coconut oil
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 cup gluten-free flour
1 teaspoon baking powder
1/4 salt
1 cup shredded coconut, divided
1/2 cup semi-sweet chocolate chips

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Instructions

Preheat the oven to 350 degrees F.
Grease an 8×8-inch pan and line it with parchment paper.
Cream the coconut oil and sugar in a large bowl with a whisk. Add the eggs and vanilla and beat until combined.
Add the flour, cocoa powder, baking powder, and salt. Mix well.
Fold in 3/4 cup of the shredded coconut and chocolate chips.
Pour the batter into the prepped pan and top with remaining 1/4 cup shredded coconut and chocolate chips.
Bake for 25-30 minutes or until the center is set.
Cool before cutting.

Notes

Nutrition Facts

Serving Size: 1 brownie

Find it online: https://thecoconutmama.com/coconut-brownies/