Easy Mexican Coconut Candy Recipe (Dairy and Gluten-Free!)
Ingredients
3 egg whites (large)
1/4 cup light brown granulated sugar
1/4 cup white granulated sugar
3 cups unsweetened shredded coconut
Instructions
Step 1: Preheat oven to 350°F. Line the baking sheet with parchment paper.
Step 2: In a medium stainless steel bowl, combine egg whites, light brown granulated sugar, and white granulated sugar. Whisk to combine, but don’t get too much air in the mixture.
Step 3: Add shredded coconut and gently fold in.
Step 4: Scoop mix onto your baking sheet with the soup spoon or cookie scoop.
Step 5: Bake for 15 mins or until golden on the top and the sides. Cool for around 30 mins before serving.
Find it online: https://thecoconutmama.com/coconut-candy-recipe/