Easy Coconut Curry Sauce Recipe
This coconut curry sauce combines creamy coconut milk and a blend of spices to create the best curry sauce with great flavor. This simple recipe comes together in five minutes and is easily customized to suit your taste.
- Prep Time: 2 minutes
- Cook Time: 3-5 minutes
- Total Time: 5 minutes
- Yield: 10 ounces 1x
Ingredients
- 2 tablespoons oil (I used sesame oil)
- 1 teaspoon crushed red pepper flakes
- 4 garlic cloves, minced
- 2 teaspoon fresh ginger, finely grated
- 2 tablespoons curry powder
- 1/2 tablespoon cumin
- 1/2 teaspoon ground turmeric powder
- 1 13.5-ounce can of coconut milk
- 2 teaspoon sugar
- 2 tablespoons soy sauce or coconut aminos
- fresh lime juice
- black pepper and salt to taste
Instructions
- Heat oil, red pepper flakes, garlic, ginger, cumin, turmeric, and curry powder in a medium saucepan over medium heat for 1-2 minutes.
- Add the coconut milk and sugar. Simmer until the sauce has reduced to the desired thickness.
- Remove the pan from the heat and stir in the soy sauce and lime juice.
- Store in an airtight container in the fridge. Use immediately in your favorite dish or store in a glass jar in the refrigerator for up to a week.
Notes
Nutrition Facts
- Serving Size: 1/3 cup
- Calories: 120
Find it online: https://thecoconutmama.com/coconut-curry-sauce/