Coconut Flour Cupcakes - Gluten & Diary Free | The Coconut Mama

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5 from 2 reviews

Author: The Coconut Mama
Yield: 8 1x

Ingredients

6 Eggs
½ Cup Coconut Oil, Melted
⅔ Cup Coconut Sugar
½ Teaspoon Sea Salt
2 Teaspoons Vanilla Extract
½ Cup Coconut Flour
1 Teaspoon Baking Powder (I use this grain free baking powder)

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Instructions

Preheat oven to 350 degrees.
Mix dry ingredients together in a mixing bowl.
Stir the melted coconut oil into the dry ingredients.
Add eggs and vanilla extract to the batter and mix until incorporated.
Line muffin tins with cupcake liners.
Pour batter into each cup, filling 3/4 the way full.
Bake cupcakes for approximately 20 minutes or until golden on top.
Cool before frosting.

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