Dairy Free Chocolate Frosting
- Yield: 1 cup 1x
Ingredients
- 1 Can Coconut Cream, Cold
- 2/3 Cup Soy Free Chocolate Chips
Instructions
- Open cold coconut cream and pour off any liquid.
- Melt chocolate chips in a small saucepan over low heat.
- Once melted take off the heat and mix in the coconut cream.
- Refrigerate chocolate frosting for approximately 20 minutes or until it’s cold.
- Use a mixer to whip the frosting up to make it fluffy and spreadable.
Find it online: https://thecoconutmama.com/coconut-flour-cupcakes/