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Coconut Flour Pancakes

4.5 from 4 reviews

Coconut flour pancakes are a healthy breakfast for anyone eating a keto, paleo, or gluten-free diet. Top them with butter and sugar-free maple syrup! This recipe makes 9 large pancakes or 18 small dollar size pancakes. 

Ingredients

Instructions

  1. Mix eggs, cream, vanilla together. Set aside.
  2. In a separate bowl, combine coconut flour, coconut sugar, baking powder, and sea salt.
  3. Slowly mix wet mixture into the dry mix.
  4. Heat griddle or frying pan to medium heat. Add ghee, coconut oil or butter.
  5. Make pancakes using 2 tablespoons-1/4 cup of batter at a time (smaller pancakes are easier and will be less likely to fall apart when removing). Cook for a few minutes on each side. The pancakes should be slightly brown and dry on both sides.
  6. Serve and enjoy!

Notes

This recipe makes 9 large pancakes or 18 small pancakes. Nutrition info based on 9 large pancakes using swerve instead of sugar. Each pancake has 1.6g net carbs.

Nutrition Facts