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Coconut Ice Cream Recipe

5 from 8 reviews

This coconut ice cream recipe is made with coconut milk, vanilla, honey, and toasted coconut. This is the best coconut milk ice cream!

Ingredients

Instructions

In a large bowl stir together the ingredients until fully combined. Pour the mixture into the ice cream maker and follow the manufacturer’s instructions. 

If you don’t have an ice cream maker, use these instructions:

  1. In a large bowl stir together the ingredients until fully combined.
  2. Pour the mixture into ice cube trays, place in the freezer. 
  3. Blend the frozen coconut mixture cubes in a food processor or a high-speed blender. 
  4. Transfer to a parchment-lined freezer-safe container, top with toasted coconut flakes, and cover loosely with plastic wrap. 
  5. For a soft serve, serve right away. If you want a firmer texture, freeze for a few hours. 
  6. Set out of the freezer for at least 7 minutes before scooping. 

How to serve coconut ice cream:

Top with toasted coconut, sweetened coconut flakes, dark chocolate, or coconut whipped cream. This recipe can be used to make homemade ice cream sandwiches too!

Notes

Note: Nutritional info is based on using raw honey. There will be less sugar with stevia or monk fruit. 

Nutrition Facts