Name: Coconut Jam Recipe
Prep time: 2 min
Cook time: 30 min
Total time: 35 min
Cuisine: Filipino
Ingredients: 2 cups coconut cream; 1 cup brown sugar

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5 from 1 review

This filipino coconut jam is made with coconut cream and brown sugar. This delicious jam tastes amazing on spread on a slice of toast, pastries or fruit.

Author: Tiffany Marie
Prep Time: 2 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 1/2 cup 1x
Category: Condiment
Method: Stovetop
Cuisine: Filipino

Ingredients

2 cups coconut cream
1 cup brown sugar

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Instructions

Combine the coconut cream and brown sugar in a medium saucepan.
Bring the mixture to a boil and stir until the brown sugar dissolves.
Once the mixture comes to a boil, reduce the heat and allow it to simmer.
Reduce until the jam thickens and has a spreadable consistency.
Allow the jam to cool and use a rubber spatula to transfer to a storage container or a glass jar.

Notes

Nutrition Facts

Serving Size: 1 tablespoon

Find it online: https://thecoconutmama.com/coconut-jam-recipe/