Heat a cup of water in a small-medium size pot. Bring the water to a simmer.
Mix the egg whites, honey, vanilla, and salt together in a medium heat-safe bowl.
Place the bowl over the simmering water and whisk the egg mixture for 3-5 minutes or until the eggs are warm to the touch and frothy. Remove from the heat and mix in the shredded coconut.
Scoop the coconut macaroons onto a lined baking sheet. Form ghost-shaped cookies with the cookie scoop, a spoon, or your fingers.
Bake the cookies for 20-25 minutes, or until the cookies are lightly golden.
Remove the cookies from the oven and place the chocolate chips on the front of each cookie to make ghost face cookies. Allow the cookies to cool completely before serving.