How To Make Coconut Cream (or Coconut Milk)
If you need coconut milk and only have coconut cream, you can easily make coconut milk from canned coconut cream. You can also make coconut cream from canned coconut milk! Here’s how to do it!
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 cup 1x
- Category: Beverage
- Cuisine: American
- Diet: Gluten Free
Ingredients
How To Make Coconut Milk
- 3/4 water, hot or warm
- 4 tablespoons coconut cream
How To Make Coconut Cream
- 1 can full-fat coconut milk
Instructions
How To Make Coconut Milk
- Whisk 4 tbs of coconut cream with 3/4 cup of warm or hot water.
- This recipe makes approximately 1 cup of coconut milk.
How To Make Coconut Cream
- Refrigerate the canned coconut milk for 8-12 hours. Open the can and scoop out the thick cream on top of the coconut milk. Discard the water at the bottom.
Store leftover coconut milk or cream in the fridge for up to a week, or store in the freezer for up to a month.
Nutrition Facts
- Serving Size: 1 cup (Coconut Milk)
- Calories: 120
- Fat: 12g
- Carbohydrates: 1g
Find it online: https://thecoconutmama.com/coconut-milk-vs-coconut-cream/