Coconut Oil, Lime, and Ginger Salad Dressing
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 5 servings 1x
Ingredients
1/3 cup extra-virgin olive oil
2 tablespoons coconut oil
2 tablespoons lime juice
1 tablespoon lime zest
1 tablespoon freshly grated ginger
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Hungarian paprika
1/8 teaspoon cayenne
Instructions
In a small bowl, whisk all of the ingredients together.
To Store: Refrigerate covered for up to 3 days.
To Serve: Remove dressing from the refrigerator a few minutes before serving. Whisk well.
Nutrition Facts
- Serving Size: 2 tablespoons
- Calories: 168
- Sugar: .2g
- Sodium: 234mg
- Fat: 19g
- Saturated Fat: 6.7g
- Carbohydrates: 1.2g
- Fiber: 0.4g
- Protein: 0.2g
- Cholesterol: 0mg