Easy Coconut Orange Rice Pudding (So good!)
This coconut orange rice pudding is loaded with creamy fruit flavors, and is the perfect weeknight dessert!
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon coconut oil
- 1/2 cup jasmine rice
- 2 cups coconut milk
- 2 cups milk (or coconut milk or almond milk for a dairy free option)
- 2 tablespoons shredded sweetened coconut
- 1 teaspoon orange blossom water
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cardamom
- 1 tablespoon grated orange zest
- 1 tablespoon unsweetened coconut flakes
Instructions
Heat the coconut oil in a large saucepan over medium heat.
Add the rice and stir well to coat for 1 minute.
Pour in the coconut milk and plain milk.
Stir in the sweetened coconut, orange blossom water, salt, and cardamom.
Bring to a light boil, cover, and reduce heat to low.
Simmer for 20 minutes.
Divide between bowls, and garnish with orange zest, and unsweetened coconut flakes.
Serve immediately.
Notes
To store: Keep the rice pudding in a sealed container in the refrigerator for up to 3 days.
To reheat: Put the pudding in microwavable safe bowls, and heat for 1-2 minutes or until warmed through. (Note: You may want to add a splash of coconut milk to loosen the pudding up.)
Nutrition Facts
- Serving Size: 4
- Calories: 462
- Sugar: 9.7g
- Sodium: 367mg
- Fat: 35.8g
- Saturated Fat: 30.9g
- Carbohydrates: 31.8g
- Fiber: 4.2g
- Protein: 8.5g
- Cholesterol: 10mg
Find it online: https://thecoconutmama.com/coconut-orange-rice-pudding/