Coconut Peanut Butter
This homemade coconut peanut butter is made with organic peanuts, coconut oil, and sea salt. This recipe is gluten-free, vegan, and dairy free.
- Prep Time: 1 minutes
- Cook Time: 3-5 minutes
- Total Time: 8 minutes
- Yield: 1 1/2 cup 1x
- Category: Condiments
- Method: Food Processor
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 1/2 cup organic dry roasted peanuts
- 2 tablespoons coconut oil
- 1/4 teaspoon sea salt
- 1 tablespoon ground flax seeds (optional)
Instructions
- Pour the ingredients into a food processor.
- Process for 3-5 minutes or until the peanut butter is smooth and creamy.
- Pour into a jar or container and store in the refrigerator.
Nutrition Facts
- Serving Size: 2 tablespoons
- Calories: 140
- Fat: 12g
- Carbohydrates: 4.2g (net carbs 2.5g)
- Fiber: 1.7g
- Protein: 4.5g
Find it online: https://thecoconutmama.com/coconut-peanut-butter/