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This homemade coconut sugar substitute is a great option if you need coconut sugar for a recipe. All you need is brown sugar and maple syrup!
- Author: Tiffany Marie
- Prep Time: 1 minutes
- Cook Time: minutes
- Total Time: 1 minute
- Yield: 1 cup 1x
- Category: Condiments
- Cuisine: American
Ingredients
- 1 cup of brown sugar
- 1 tablespoon maple syrup or molasses
Instructions
- Mix the brown sugar and maple syrup together in a small bowl. Use as a 1:1 ratio in place of coconut sugar in recipes.
Nutrition Facts
- Serving Size: 1 cup
- Calories: 887
- Sugar: 225G
- Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 229g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g