Coconut Syrup Recipe
Learn how to make Hawaiian coconut syrup with this simple recipe made with coconut milk, honey, sugar, and vanilla extract.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Hawaiian
Ingredients
- 1 can of full-fat coconut milk
- 2 teaspoons cornstarch or arrowroot powder
- 1/2 cup organic sugar
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Instructions
- Add coconut milk to a saucepan over medium heat. Bring to a simmer and add in the arrowroot, sugar, and honey.
- Whisk until well combined. Reduce the heat to low and simmer and cook the syrup for 5-7 minutes, whisking occasionally.
- Remove the coconut syrup from the heat and add in the vanilla extract. Stir to combine.
- Allow the syrup to cool before serving.
- Serve with banana pancakes, pancakes, or waffles, and top with shredded coconut or toasted coconut and coconut whipped cream.
Nutrition Facts
- Serving Size: 2 tablespoons
- Calories: 153
- Sugar: 15.5g
- Fat: 9,5g
- Carbohydrates: 17.5g
- Protein: .5g
Find it online: https://thecoconutmama.com/coconut-syrup/