Coconut Vinegar Dressing Recipe
Enjoy this tangy coconut vinegar dressing on your favorite salad or vegetables.
- Prep Time: 2 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Dressing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/3 cup olive oil
- 1/4 cup coconut vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place all the ingredients in a mason jar and secure the lid tightly.
- Shake for 30-60 sends or until combined.
Notes
Store the coconut vinegar dressing in the refrigerator for up to two weeks.
Nutrition Facts
- Serving Size: 2 tablespoons
- Calories: 89
- Sugar: 1g
- Fat: 9g
- Carbohydrates: 2g
Find it online: https://thecoconutmama.com/coconut-vinegar/