Coconut Whipped Cream Recipe

5 from 11 reviews

Coconut whipped cream is a great dairy-free substitute for traditional whipped cream. All you need is a few cans of full fat coconut milk! This coconut whipped cream recipe is dairy-free, vegan, keto, and Whole-30 friendly. 




  1. Before you get started, you will need to refrigerate the can of coconut milk in the fridge overnight or for at least 6 hours. The cream will separate from the liquid once the coconut cream is chill. 
  2. Open coconut milk and scoop off the coconut cream. The cream will be very thick and should easily scoop off from the top.
  3. Place cold coconut cream into a bowl and whip it with an electric mixer.
  4. Whip until coconut cream is fluffy. Feel free to add vanilla extract or your sweetener of choice to flavor this whipped cream.


Nutrition Facts