DIY coconut wraps made with raw coconut meat and pureed and dried to make coconut wraps!
Ingredients
- 2 cups raw coconut meat (only from young coconuts)
- 1–2 Tbs of raw coconut water
- 1/2 tsp unrefined sea salt
Instructions
- Process the coconut meat and sea salt in food processor until it becomes mush.
- Add raw coconut water until it reaches a spreadable consistency.
- Spread coconut batter on dehydrator sheet (or you can use parchment paper). Do not spread too thin or you will end up with holes in your wrap. 1/4 inch thick is about right.
- Place in dehydrator at 105 degrees. Check it every few hours. Once it is dry and solid on top, flip it and dehydrate for a few more hours. I left mine in the dehydrator for 8 hours, flipped it, and dried it for another 8 hours (overnight).
Find it online: https://thecoconutmama.com/coconut-wraps-recipe/