Cookie Dough Protein Bars
These almond flour cookie dough protein bars are soft, chewy, and taste just like edible cookie dough. Made with almond flour, vanilla protein powder, peanut butter, maple syrup, and chocolate chips, these easy no-bake bars are gluten-free, protein-packed, and perfect for meal prep, healthy snacks, or dessert.
Ingredients
- 1/2 cup almond flour
- 1/2 cup vanilla protein powder
- 1 tsp salt
- 1/3 cup peanut butter
- 1/4 cup maple syrup
- 2 tsp almond milk
- 1/3 cup chocolate chips
Instructions
- In a bowl, mix together the almond flour, protein powder, and salt.
- Add the peanut butter, maple syrup, and almond milk.
- Stir until a thick dough forms.
- Fold in the chocolate chips.
- Press the dough evenly into a parchment-lined 8×8 pan.
- Freeze for 20 minutes.
- Slice into 7 bars and enjoy.
Notes
- Store bars in the refrigerator for best texture.
- Add extra almond milk if dough seems too dry.
- Freeze leftovers for longer storage.
Calories: ~215
Protein: ~10g
Carbohydrates: ~14g
Fat: ~14g
Fiber: ~3g
Sugar: ~7g
Find it online: https://thecoconutmama.com/cookie-dough-protein-bars/