Name: Cottage Cheese Overnight Oats
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/3 cup rolled oats; 1/3 cup lite coconut milk; 1/4 cup cottage cheese; 1 tablespoon chia seeds (optional); 2 teaspoons honey or maple syrup (or to taste); 1/4 teaspoon vanilla extract; 1/2 cup fresh or frozen berries

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whether you’re meal prepping for the week or just need a quick, wholesome breakfast, these Cottage Cheese Overnight Oats deliver convenience, nutrition, and flavor in one jar.

Author: Tiffany Pelkey
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 jar 1x
Category: Breakfast
Cuisine: American

Ingredients

1/3 cup rolled oats
1/3 cup lite coconut milk
1/4 cup cottage cheese
1 tablespoon chia seeds (optional)
2 teaspoons honey or maple syrup (or to taste)
1/4 teaspoon vanilla extract
1/2 cup fresh or frozen berries

Cook Mode Prevent your screen from going dark

Instructions

In a jar or airtight container, add 1/3 cup rolled oats, 1/3 cup lite coconut milk, 1/4 cup cottage cheese, two teaspoons honey or maple syrup, 1 tablespoon chia seeds, 1/4 teaspoon vanilla, and 1/2 cup of berries.
Mix everything well to ensure the oats are fully coated, and the ingredients are evenly distributed.
Cover the jar with a lid and place it in the fridge for at least 2–3 hours or overnight.
In the morning, give the oats a stir and add any extra toppings you’d like. Enjoy straight from the jar or transfer to a bowl.

Notes

Nutrition Facts

Serving Size: 1 jar
Calories: 325

Find it online: https://thecoconutmama.com/cottage-cheese-overnight-oats/