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4.5 from 6 reviews
This recipe makes half a cup of honey and lemon cough syrup with coconut oil.
- Author: The Coconut Mama Staff
Ingredients
- 3 tablespoons lemon juice
- 1/4 cup raw honey
- 2 tablespoons coconut oil
Instructions
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- Mix all the ingredients together in a small saucepan and heat over low until coconut oil is melted.
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- Take warm syrup by the spoonful as desired. You can also mix the syrup into hot water or tea.
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- Once the syrup is cooled the coconut oil will harden.
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- Store in refrigerator for up to a month. Gently warm the syrup up before using.