Homemade Crunch Bars
Learn how to make the best homemade crunch bars at home with simple ingredients! This is a treat the whole family will love and is a great dessert to bring to gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes + Refrigeration Time
- Total Time: 2 hours 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 cups crispy rice cereal
- 1 1/2 cups chocolate chips, semi-sweet chocolate, or dark chocolate chips
- 1 cup natural peanut butter
- 1/4 cup coconut oil
Instructions
- Line an 8×8 inch baking dish with parchment paper and set aside.
- Pour the crispy rice cereal into a large mixing bowl.
- In a separate bowl, mix the chocolate chips, peanut butter and coconut oil together. Microwave for 2-3 minutes or until the chocolate melts. Check frequently to ensure the chocolate doesn’t burn.
- Pour the melted chocolate mixture over the cereal and mix until the cereal is coated.
- Pour the crunch bar mixture over the parchment lined dish and spread evenly over the bottom of the pan.
- Refrigerate for 2-3 hours or until the candy bars are set. Cut the bars into even squares and serve immediately.
- Store leftover bars in an airtight container in the refrigerator. The bars will melt at room temperature, so keep the cold until you serve them.
Nutrition Facts
- Serving Size: 1 bar
Find it online: https://thecoconutmama.com/crunch-bars/