Name: Dairy Free Sour Cream Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3/4 cup coconut cream or vegan yogurt (unsweetened and unflavored); 1 teaspoon lime juice; 1/2 teaspoon of apple cider vinegar; salt & pepper or chives to taste

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Make this dairy free sour cream made with plant-based ingredients you’ll find in your kitchen!

Author: Tiffany Pelkey
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 3/4 cup 1x
Cuisine: American

Ingredients

3/4 cup coconut cream or vegan yogurt (unsweetened and unflavored)
1 teaspoon lime juice
1/2 teaspoon of apple cider vinegar
salt & pepper or chives to taste

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Instructions

Refrigerate the coconut milk overnight or at least 6 hours. Skip this step if you’re using vegan yogurt.
Scoop the thick cream off the top of the coconut milk and place it in a medium glass bowl.
Mix the apple cider vinegar and lime juice into the coconut cream.
Scoop the cream into a storage container and place it in the fridge for at least two hours.
Once the mixture has set and thickened, you may use it. Store in an airtight container in the fridge for up to two weeks.

Notes

Nutrition Facts

Serving Size: 1/3 cup
Calories: 170
Fat: 17g
Carbohydrates: 3g

Find it online: https://thecoconutmama.com/dairy-free-sour-cream/